Salmon Dip

1. 1

   Remove the Philly cheese from the fridge and let it get to room temperature.

2. 2

   Remove the Salmon from the tin and remove the bones as many as possible and place into a bowl.

3. 3

   Add the onion and the philly cheese and mix until a semi smooth texture.

4. 4

   Add salt, pepper and lemon juice to taste and place into the fridge for an hour before serving.

5. 5

   Serve with bread or your favourite crackers.

No additional tips available.