Tuna Noodle Casserole With Mushrooms Recipe

Name: Tuna Noodle Casserole With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups penne pasta; 1 tablespoon butter, or more to taste; 1 1/2 cups sliced fresh mushrooms; 1 onion, finely chopped; 1 tablespoon all-purpose flour; 1 1/4 cups milk; 1/2 cup frozen peas; 1/2 cup frozen sweet corn; 1 (7 ounce) can tuna, drained; 1/2 (8 ounce) package shredded Cheddar cheese

Servings: persons

3 1/4 cups penne pasta
1 tablespoon butter, or more to taste
1 1/2 cups sliced fresh mushrooms
1 onion, finely chopped
1 tablespoon all-purpose flour
1 1/4 cups milk
1/2 cup frozen peas
1/2 cup frozen sweet corn
1 (7 ounce) can tuna, drained
1/2 (8 ounce) package shredded Cheddar cheese

1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Meanwhile, melt butter in a large skillet over medium heat and cook mushrooms and onion until softened, about 5 minutes. Stir in flour and cook for 1 minute. Slowly whisk in milk. Add peas and corn. Simmer, stirring occasionally, until sauce thickens, about 5 minutes. Add tuna and 1/2 of the Cheddar cheese and mix to combine.
4
Drain penne and fold into the sauce. Spread in a large baking dish.
5
Bake in the preheated oven until cheese is melted and the top is golden, 20 to 30 minutes.

968

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 cups penne pasta, 1 tablespoon butter, or more to taste, 1 1/2 cups sliced fresh mushrooms, 1 onion, finely chopped, and more.

Yes, Tuna Noodle Casserole With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole With Mushrooms

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