How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 12 ingredients. The key ingredients include: 1 (12 ounce) can tuna in water, ¾ cup stove top chicken flavor stuffing mix, 2 eggs, ⅓ cup water, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tuna in water; ¾ cup stove top chicken flavor stuffing mix; 2 eggs; ⅓ cup water; 14 finely chopped onion; ¼ teaspoon red pepper flakes; 1 pinch cayenne; ½ teaspoon lemon pepper seasoning; margarine or butter or vegetable oil cooking spray, to grease the muffin tins; ½ teaspoon paprika; ⅛ teaspoon margarine, to put on top of each tuna cake; ¼ cup shredded cheese

Bake this irresistible Tuna Cakes at home. Made with tuna, stove top chicken flavor stuffing mix, eggs and water. Easy step-by-step instructions included.

This Tuna Cakes relies on simple, everyday ingredients such as (12 ounce) can tuna in water, eggs, water and finely chopped onion. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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