Vickys Coconut Prawn Patties with Mango Salsa, Glut

Name: Vickys Coconut Prawn Patties with Mango Salsa, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams dry white rice; 410 ml full fat coconut milk; 120 ml water; 1000 grams raw prawns; 1 tbsp red curry paste; 50 grams rice flour; 2 large mangoes, finely chopped; 1 small red onion, finely chopped; 1 small bunch (half a handful) fresh coriander, finely chopped; 60 ml lime juice

Servings: persons

1
Pour the rice, coconut milk and water into a saucepan
2
Bring to the boil then simmer, covered for 15 - 20minutes or until the liquid is all absorbed and the rice is fluffy
3
Meanwhile, shell and de-vein the prawns if needed, discarding the heads.
4
Chop coursely
5
Mix in a bowl with the cooked rice, curry paste and rice flour.
6
Add a little more water or coconut milk if required
7
Cover and refrigerate for 30 minutes
8
Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through
9
Drain on kitchen paper
10
Meanwhile, combine the mango, onion, coriander and lime juice
11
Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams dry white rice, 410 ml full fat coconut milk, 120 ml water, 1000 grams raw prawns, and more.

Yes, Vickys Coconut Prawn Patties with Mango Salsa, Gluten, Dairy, Egg & Soy-Free falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vickys Coconut Prawn Patties with Mango Salsa, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions