Lemon Broiled Salmon With Lentils Recipe

Name: Lemon Broiled Salmon With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup brown lentils; 2 teaspoons olive oil, plus some; olive oil, for brushing; 1 small onion, chopped; 1 carrot, peeled and cut into small dice; 3 cups low sodium vegetable broth; 2 tablespoons orange juice; ½ teaspoon salt; fresh ground black pepper; 1 lb salmon fillet (4 center cut fillets, about 4 ounces each); 1 lemon, cut into wedges

Servings: persons

¾ cup brown lentils
2 teaspoons olive oil, plus some
olive oil, for brushing
1 small onion, chopped
1 carrot, peeled and cut into small dice
3 cups low sodium vegetable broth
2 tablespoons orange juice
½ teaspoon salt
fresh ground black pepper
1 lb salmon fillet (4 center cut fillets, about 4 ounces each)
1 lemon, cut into wedges

1
Pick over lentils to remove stones or debris.
2
Heat olive oil in a saucepan over medium heat.
3
Cook the onion and carrot about 5 minutes.
4
Add the broth, orange juice, salt, and a grinding of pepper.
5
Bring liquid to a boil and stir in the lentils.
6
Reduce heat, cover and cook until the lentils are tender, about 20 minutes.
7
While the lentils are cooking, preheat the broiler and brush the broiler pan with olive oil.
8
Place salmon fillets on the pan and brush them with a little olive oil.
9
Squeeze 1 or 2 of the lemon wedges over the fillets and season with a generous grind of pepper.
10
Broil for 8-10 minutes, until cooked through.
11
With a slotted spoon, spoon lentils onto each of 4 dinner plates.
12
Set a salmon fillet on top or each and sprinkle with some more lemon juice.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup brown lentils, 2 teaspoons olive oil, plus some, olive oil, for brushing, 1 small onion, chopped, and more.

Yes, Lemon Broiled Salmon With Lentils falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Broiled Salmon With Lentils

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