Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Medium Noodles; 1 can (6 1/2-7 Oz) Tuna; 1/2 cups Mayonnaise; 1 cup Celery; ⅓ cups Green Pepper; 1/4 cups Chopped Pimento; 1/2 teaspoons Salt; 1/2 cups Milk; 1 can (10 Oz. Size) Cheddar Cheese Soup; 1/2 cups Slivered Almonds, Optional For Topping

Eats Now Editorial Team · 1528 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with Noodles, Mayonnaise, Celery, Green Pepper, Pimento, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups Medium Noodles
1 can (6 1/2-7 Oz) Tuna
1/2 cups Mayonnaise
1 cup Celery
⅓ cups Green Pepper
1/4 cups Chopped Pimento
1/2 teaspoons Salt
1/2 cups Milk
1 can (10 Oz. Size) Cheddar Cheese Soup
1/2 cups Slivered Almonds, Optional For Topping

1
Bring a pot of water to a boil and cook noodles according to package instructions.
2
Drain and set aside.
3
Combine drained tuna, mayo, chopped celery, chopped green pepper, pimento and salt.
4
Add 1 can of cheddar cheese soup and 1/2 cup of milk add to the mixture and then fold in the noodles.
5
Place in a 2 quart casserole dish.
6
If desired top with 1/2 cup slivered almonds.
7
Bake for 20 minutes at 425.

1528

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Medium Noodles, 1 can (6 1/2-7 Oz) Tuna, 1/2 cups Mayonnaise, 1 cup Celery, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1528 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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