Fettuccini De La Mer Recipe

Name: Fettuccini De La Mer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium shrimp - peeled and deveined; 1/2 pound scallops; 2 tablespoons butter; 1 onion, chopped; 1 clove garlic, minced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 tablespoons all-purpose flour; 1/2 pound imitation crabmeat; 2 cups milk; salt and pepper to taste; 1 pinch dried marjoram; 1 pinch dried basil leaves; 1 pinch dried tarragon; 10 ounces dry fettuccini noodles

Servings: persons

1/2 pound medium shrimp - peeled and deveined
1/2 pound scallops
2 tablespoons butter
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons all-purpose flour
1/2 pound imitation crabmeat
2 cups milk
salt and pepper to taste
1 pinch dried marjoram
1 pinch dried basil leaves
1 pinch dried tarragon
10 ounces dry fettuccini noodles

1
Bring a large pot of lightly salted water to a boil. Drop in shrimp and scallops and simmer for 10 minutes; remove the seafood and reserve the seafood water or broth in another bowl.
2
In the same saucepan, melt the butter and add onion, garlic, red bell pepper and green bell pepper; saute and stir until transparent, but do not brown.
3
Add flour and mix well until all the vegetables are coated; add some seafood broth slowly, but stirring constantly. Add the imitation crabmeat and mix; add the milk and salt and pepper to taste and mix.
4
Add the marjoram, basil and tarragon and simmer very gently; stir constantly until the wanted thickness is obtained. Take off of heat and reserve.
5
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 6 to 8 minutes or until al dente; drain and cover with the seafood sauce. Serve.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound medium shrimp - peeled and deveined, 1/2 pound scallops, 2 tablespoons butter, 1 onion, chopped, and more.

Yes, Fettuccini De La Mer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini De La Mer

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