How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allana'S Zesty Red Clam Chowder?

You need 20 ingredients. The key ingredients include: 6 slices bacon, 1 tablespoon vegetable oil, 1 onion, chopped, 2 carrots, peeled and chopped, and more.

Is Allana'S Zesty Red Clam Chowder suitable as seafood?

Yes, Allana'S Zesty Red Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Allana'S Zesty Red Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allana'S Zesty Red Clam Chowder Recipe

Name: Allana'S Zesty Red Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 tablespoon vegetable oil; 1 onion, chopped; 2 carrots, peeled and chopped; 2 stalks celery, chopped; 1 large potato, peeled and diced; 2 cups clam juice; 1 (14.5 ounce) can diced tomatoes, drained; 1 (15 ounce) can tomato sauce; 1/4 teaspoon ground white pepper; 1/4 teaspoon seasoning salt; 1/2 teaspoon dried parsley; 1/4 teaspoon dried marjoram; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon dry mustard; 1/2 teaspoon Cajun seasoning; 5 drops hot pepper sauce; 2 (6.5 ounce) cans minced clams, drained; 1 (6.5 ounce) can large shrimp, drained

Warm up with this hearty Allana'S Zesty Red Clam Chowder recipe. Made with bacon, vegetable oil, onion and carrots. Easy step-by-step instructions inclu…

This Allana'S Zesty Red Clam Chowder relies on simple, everyday ingredients such as bacon, vegetable oil, onion, chopped and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Allana'S Zesty Red Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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