Tuna Noodle Casserole

1. 1

   Heat the oven to 375F (190C)F. with the rack in the center position.

2. 2

   Grease or spray non-stick vegetable cooking spray on 1 medium to large ovenproof baking dish, or two smaller dishes.

3. 3

   Cook the noodles according to the directions on the package, but shorten the cooking time by 2 minutes.

4. 4

   Drain the noodles and combine with the peas, soup and milk.

5. 5

   Mash the tuna with a fork to break it up and add it to the noodles.

6. 6

   Mix gently and spoon into prepared pan.

7. 7

   Sprinkle the crumbs over the top and bake for 35 minutes, until hot.

8. 8

   Variations: Add salt (taste first, as soup may be salted enough); freshly grated black pepper; white pepper; snipped fresh herbs, such as tarragon, or dried herbs.

9. 9

   Also, if you're not an avid fan of bread crumbs, 2 cups may be too much.

10. 10

    Toss 1/2 to 3/4 cups with 1 tablespoon melted butter or margarine for a light sprinkling.

* Per serving · 4 servings · Values may vary.

No additional tips available.