Fresh, crisp and full of flavor — this Grilled Shrimp and Feta Salad is a must-try. Made with shrimp, extra-virgin olive oil, Kosher salt and baby arugu…
This Grilled Shrimp and Feta Salad relies on simple, everyday ingredients such as sliced cucumber, pitted kalamata olives, thinly sliced red onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026