How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp and Feta Salad?

You need 9 ingredients. The key ingredients include: 1 pound large shrimp, peeled and deveined, 1/3 cup extra-virgin olive oil, plus more for shrimp, Kosher salt and freshly ground pepper, 8 cups baby arugula (about 8 ounces), and more.

Is Grilled Shrimp and Feta Salad suitable as seafood?

Yes, Grilled Shrimp and Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp and Feta Salad Recipe

Name: Grilled Shrimp and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/3 cup extra-virgin olive oil, plus more for shrimp; Kosher salt and freshly ground pepper; 8 cups baby arugula (about 8 ounces); 1 cup sliced cucumber; 1/2 cup pitted kalamata olives; 1/4 cup thinly sliced red onion; 2 tablespoons fresh lemon juice; 8 ounces feta cheese, crumbled, for serving

Grilled Shrimp and Feta Salad – a delicious recipe with shrimp, extra-virgin olive oil, Kosher salt, baby arugula, cucumber, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil, plus more for shrimp
Kosher salt and freshly ground pepper
8 cups baby arugula (about 8 ounces)
1 cup sliced cucumber
1/2 cup pitted kalamata olives
1/4 cup thinly sliced red onion
2 tablespoons fresh lemon juice
8 ounces feta cheese, crumbled, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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Grilled Shrimp and Feta Salad

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