How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Key Mowe Kung?

You need 15 ingredients. The key ingredients include: 300 grams of large shrimp, 100 grams of green pepper corn, 20 sweet basil leaves, 1 tbsp of chopped garlic, and more.

Is Pad Key Mowe Kung suitable as seafood?

Yes, Pad Key Mowe Kung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Key Mowe Kung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Key Mowe Kung Recipe

Name: Pad Key Mowe Kung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of large shrimp; 100 grams of green pepper corn; 20 sweet basil leaves; 1 tbsp of chopped garlic; 1 tbsp of chopped fresh chilies; 1 half onion slices; 1 half yellow paprika slices; 1 green paprika slices; 2 tbsp of oyster sauce; 1/2 tsp of sugar; 1/2 tsp of fish sauce; 1 tsp of soy sauce; 1/4 cup of chicken stock; 1 tbsp of oil; 1 tbsp of whisky

Try this homemade Pad Key Mowe Kung recipe the whole family will love. Made with shrimp, green pepper, sweet basil and garlic. Easy step-by-step instruc…

This Pad Key Mowe Kung relies on simple, everyday ingredients such as grams of large shrimp, grams of green pepper corn, sweet basil leaves and of chopped garlic. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pad Key Mowe Kung

Tips for the best results

Variations & substitutions

My Personal Notes

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