Leek Stuffed Crescents Topped With Lobster Butter C

Name: Leek Stuffed Crescents Topped With Lobster Butter Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces refrigerated reduced-fat crescent rolls (2 8 ounce tubes, 12 large count or 16 regular count size); 1 (6 ounce) box Stove Top stuffing mix, Savory Herbs; ½ cup butter (1 stick or 1/2 cup melted); 1 leek, c hooped whites and light greens only; ¾ cup water, depending on how moist you want the stuffing; 1 ½ tablespoons olive oil; 3 fresh garlic cloves, smashed and chopped; 2 shallots, chopped; ¼ teaspoon white pepper; 1 (12 ounce) can fat-free evaporated milk; 2 teaspoons seafood sauce (coctail sauce); 1 (12 ounce) package imitation lobster meat (or use fresh); 2 tablespoons fresh chives (optional); butter-flavored cooking spray

Servings: persons

16 ounces refrigerated reduced-fat crescent rolls (2 8 ounce tubes, 12 large count or 16 regular count size)
1 (6 ounce) box Stove Top stuffing mix, Savory Herbs
½ cup butter (1 stick or 1/2 cup melted)
1 leek, c hooped whites and light greens only
¾ cup water, depending on how moist you want the stuffing
1 ½ tablespoons olive oil
3 fresh garlic cloves, smashed and chopped
2 shallots, chopped
¼ teaspoon white pepper
1 (12 ounce) can fat-free evaporated milk
2 teaspoons seafood sauce (coctail sauce)
1 (12 ounce) package imitation lobster meat (or use fresh)
2 tablespoons fresh chives (optional)
butter-flavored cooking spray

1
Preheat oven to 400 degrees and chop leeks and shallots.
2
Set aside.
3
Make stuffing by melting 1 stick butter then mixing with the dried stuffing mixture, water and chopped leeks.
4
In a prepared (sprayed) 13 x 9 glass casserole dish, place 1 sheet crescent dough at the bottom of the dish.
5
Layer stuffing mixture then place another crescent sheet on top of stuffing layer.
6
If crescent sheets are not available, substitute the normal crescent roll dough uncut.
7
An option here would be to stuff the mixture into crescent rolls and roll as normal for individual servings.
8
Place into oven and cook until golden brown (about 20 minutes).
9
While crescents are cooking, prepare the Lobster Butter Sauce.
10
Begin to saute chopped shallots in a large pan for about 2 minutes.
11
Add 1 1/2 tablespoons olive oil and chopped garlic to saute pan and saute for 2 minutes.
12
Add evaporated milk, seafood sauce and white pepper and bring to a boil (about 5 minutes).
13
Add lobster to sauce and simmer about 5 minutes.
14
To serve, top stuffed crescents (sliced or rolls) with lobster sauce and (optional) dried or fresh chives.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces refrigerated reduced-fat crescent rolls (2 8 ounce tubes, 12 large count or 16 regular count size), 1 (6 ounce) box Stove Top stuffing mix, Savory Herbs, ½ cup butter (1 stick or 1/2 cup melted), 1 leek, c hooped whites and light greens only, and more.

Yes, Leek Stuffed Crescents Topped With Lobster Butter Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leek Stuffed Crescents Topped With Lobster Butter Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions