How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 8 ingredients. The key ingredients include: 12 ounces egg noodles, 2 (10 1/2 ounce) cans cream of mushroom soup, 1 cup skim milk, 18 ounces canned tuna fish, drained, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 cup skim milk; 18 ounces canned tuna fish, drained; 10 ounces frozen peas; 1 cup shredded cheddar cheese; 2 cups seasoned bread crumbs; 2 tablespoons butter, melted

Tuna Noodle Casserole – a delicious recipe with egg noodles, cream of mushroom soup, milk, tuna fish, frozen peas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces egg noodles
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup skim milk
18 ounces canned tuna fish, drained
10 ounces frozen peas
1 cup shredded cheddar cheese
2 cups seasoned bread crumbs
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

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