How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart With Smoked Salmon And Fried Egg Over Easy?

You need 5 ingredients. The key ingredients include: 1 artichoke heart (or cut a few smaller marinated hearts into lovely small bite pieces), 3 ounces smoked salmon (or chunk a piece of baked filet), 1 spring farm egg, dab spring butter (do your best to find it--we can only get it this time of year!), and more.

Is Artichoke Heart With Smoked Salmon And Fried Egg Over Easy suitable as seafood?

Yes, Artichoke Heart With Smoked Salmon And Fried Egg Over Easy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart With Smoked Salmon And Fried Egg Over Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart With Smoked Salmon And Fried Egg Ov

Name: Artichoke Heart With Smoked Salmon And Fried Egg Over Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 artichoke heart (or cut a few smaller marinated hearts into lovely small bite pieces); 3 ounces smoked salmon (or chunk a piece of baked filet); 1 spring farm egg; dab spring butter (do your best to find it--we can only get it this time of year!); salt and pepper, to taste

Try this homemade Artichoke Heart With Smoked Salmon And Fried Egg Over Easy recipe the whole family will love. Made with heart, salmon, egg and butter.…

This Artichoke Heart With Smoked Salmon And Fried Egg Over Easy relies on simple, everyday ingredients such as spring farm egg and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 artichoke heart (or cut a few smaller marinated hearts into lovely small bite pieces)
3 ounces smoked salmon (or chunk a piece of baked filet)
1 spring farm egg
dab spring butter (do your best to find it--we can only get it this time of year!)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

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Artichoke Heart With Smoked Salmon And Fried Egg Over Easy

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