How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart With Smoked Salmon And Fried Egg Over Easy?

You need 5 ingredients. The key ingredients include: 1 artichoke heart (or cut a few smaller marinated hearts into lovely small bite pieces), 3 ounces smoked salmon (or chunk a piece of baked filet), 1 spring farm egg, dab spring butter (do your best to find it--we can only get it this time of year!), and more.

Is Artichoke Heart With Smoked Salmon And Fried Egg Over Easy suitable as seafood?

Yes, Artichoke Heart With Smoked Salmon And Fried Egg Over Easy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart With Smoked Salmon And Fried Egg Over Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart With Smoked Salmon And Fried Egg Over Easy Recipe

Name: Artichoke Heart With Smoked Salmon And Fried Egg Over Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 artichoke heart (or cut a few smaller marinated hearts into lovely small bite pieces); 3 ounces smoked salmon (or chunk a piece of baked filet); 1 spring farm egg; dab spring butter (do your best to find it--we can only get it this time of year!); salt and pepper, to taste

Artichoke Heart With Smoked Salmon And Fried Egg Over Easy – a delicious recipe with heart, salmon, egg, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 artichoke heart (or cut a few smaller marinated hearts into lovely small bite pieces)
3 ounces smoked salmon (or chunk a piece of baked filet)
1 spring farm egg
dab spring butter (do your best to find it--we can only get it this time of year!)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

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Artichoke Heart With Smoked Salmon And Fried Egg Over Easy

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