How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Seafood Salad With Orange And Olive?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound small squid, bodies sliced into 1/4 inch rings, 18 medium shrimp, 1/2 teaspoon red pepper flakes, and more.

Is Marinated Seafood Salad With Orange And Olive suitable as seafood?

Yes, Marinated Seafood Salad With Orange And Olive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Seafood Salad With Orange And Olive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Seafood Salad With Orange And Olive

Name: Marinated Seafood Salad With Orange And Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound small squid, bodies sliced into 1/4 inch rings; 18 medium shrimp; 1/2 teaspoon red pepper flakes; 2 garlic cloves, very thinly sliced; 1/4 cup olive oil; 1 tablespoon sherry vinegar; 1/2 teaspoon salt; 1 pinch freshly ground pepper; 1/2 small fennel bulb; 2 tablespoons parsley, finely chopped; 1 tablespoon small capers; 3 oranges, supremed; 1/4 cup thinly sliced red onion (cut from a quarter of a whole red onion); 20 manzanilla olives, halved

Fresh, crisp and full of flavor — this Marinated Seafood Salad With Orange And Olive is a must-try. Made with olive oil, rings, shrimp and red pepper. E…

This Marinated Seafood Salad With Orange And Olive relies on simple, everyday ingredients such as olive oil, medium shrimp and red pepper flakes. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Seafood Salad With Orange And Olive

Tips for the best results

Variations & substitutions

My Personal Notes

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