Marinated Seafood Salad With Orange And Olive Recipe

Name: Marinated Seafood Salad With Orange And Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound small squid, bodies sliced into 1/4 inch rings; 18 medium shrimp; 1/2 teaspoon red pepper flakes; 2 garlic cloves, very thinly sliced; 1/4 cup olive oil; 1 tablespoon sherry vinegar; 1/2 teaspoon salt; 1 pinch freshly ground pepper; 1/2 small fennel bulb; 2 tablespoons parsley, finely chopped; 1 tablespoon small capers; 3 oranges, supremed; 1/4 cup thinly sliced red onion (cut from a quarter of a whole red onion); 20 manzanilla olives, halved

Servings: persons

2 tablespoons olive oil
1 pound small squid, bodies sliced into 1/4 inch rings
18 medium shrimp
1/2 teaspoon red pepper flakes
2 garlic cloves, very thinly sliced
1/4 cup olive oil
1 tablespoon sherry vinegar
1/2 teaspoon salt
1 pinch freshly ground pepper
1/2 small fennel bulb
2 tablespoons parsley, finely chopped
1 tablespoon small capers
3 oranges, supremed
1/4 cup thinly sliced red onion (cut from a quarter of a whole red onion)
20 manzanilla olives, halved

1
Heat 1 tablespoon of olive oil in a medium saute pan over medium-high heat. Add garlic and pepper flakes and cook, stirring, until garlic begins to brown around the edges. Add the squid and cook until opaque, about 1 minute. Remove squid to a shallow bowl.
2
Heat another tablespoon of olive oil in the saute pan. Add the shrimp and saute until just cooked through, about 3 minutes. Add to the bowl with the squid, along with 1/4 cup of olive oil, sherry vinegar, salt and pepper. Cover and refrigerate for two hours.
3
Cut the fennel into 1/4 inch by 1 inch batons. Add fennel and remaining ingredients to shrimp and squid mixture and gently toss.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound small squid, bodies sliced into 1/4 inch rings, 18 medium shrimp, 1/2 teaspoon red pepper flakes, and more.

Yes, Marinated Seafood Salad With Orange And Olive falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Seafood Salad With Orange And Olive

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