How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1/2 cup celery, finely chopped, 1 (10 3/4 ounce) can cream of celery soup, 1 (15 ounce) can peas and carrots, drained, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1 (10 3/4 ounce) can cream of celery soup; 1 (15 ounce) can peas and carrots, drained; 1 (6 ounce) can canned tuna, drained; 1 1/4 cups cheddar cheese, shredded; salt and pepper; 1 tablespoon olive oil; 2 cups egg noodles, cooked

Tuna Noodle Casserole – a delicious recipe with onion, celery, cream of celery soup, peas, tuna, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup onion, finely chopped
1/2 cup celery, finely chopped
1 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can peas and carrots, drained
1 (6 ounce) can canned tuna, drained
1 1/4 cups cheddar cheese, shredded
salt and pepper
1 tablespoon olive oil
2 cups egg noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Seafood

Eats Now Editorial Team

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