How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1/4 c. ketchup, horseradish to taste, 1 small pkg. frozen salad shrimp, thawed, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/4 c. ketchup; horseradish to taste; 1 small pkg. frozen salad shrimp, thawed; 8 oz. sour cream; 1 small can shredded crabmeat or Louis Rich crabmeat

Crabmeat Dip – a delicious recipe with cream cheese, ketchup, horseradish, frozen salad shrimp, sour cream, shredded crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1/4 c. ketchup
horseradish to taste
1 small pkg. frozen salad shrimp, thawed
8 oz. sour cream
1 small can shredded crabmeat or Louis Rich crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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