Curried Scallop Bisque

1. 1

   Heat butter in medium saucepan.

2. 2

   Add curry powder and onion and cook gently for 3 minutes, stirring.

3. 3

   Add tomato soup and chicken stock and bring to the boil.

4. 4

   Add washed scallops (cut if they are large).

5. 5

   Reduce heat; cover and simmer for 5 minutes. Stir in milk, cream, salt and pepper and heat, but do not boil! Taste and add more salt and pepper if necessary.

6. 6

   Stir in 2 tablespoons parsley and serve immediately with more parsley sprinkled on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.