Try this homemade Tuna Noodle Casserole recipe the whole family will love. Made with packages albacore, egg noodles, cream of mushroom soup and cream of…
This Tuna Noodle Casserole relies on simple, everyday ingredients such as egg noodles, cream of mushroom soup, cream of celery soup and (4 1/2 ounce) can peas. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026