How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mold?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) can crab meat or 1 (7 oz.) can salmon or 1/2 lb. surami, 1 (8 oz.) pkg. cream cheese, 1 tsp. grated onion, 1 c. finely chopped celery, and more.

Is Seafood Mold suitable as seafood?

Yes, Seafood Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mold Recipe

Name: Seafood Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can crab meat or 1 (7 oz.) can salmon or 1/2 lb. surami; 1 (8 oz.) pkg. cream cheese; 1 tsp. grated onion; 1 c. finely chopped celery; 1 c. mayonnaise; 1 (10 oz.) can mushroom soup; 1 packet unflavored Knox gelatine, dissolved in 3 Tbsp. cold water

Seafood Mold – a delicious recipe with crab meat, cream cheese, onion, celery, mayonnaise, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can crab meat or 1 (7 oz.) can salmon or 1/2 lb. surami
1 (8 oz.) pkg. cream cheese
1 tsp. grated onion
1 c. finely chopped celery
1 c. mayonnaise
1 (10 oz.) can mushroom soup
1 packet unflavored Knox gelatine, dissolved in 3 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Shrimp Dip
Fish Casserole
Crab Rangoon
Tuna Bunwiches

Seafood Mold

How did you like this recipe?

Frequently Asked Questions