Thai Fried Won Ton

1. 1

   In a bowl mix ground pork with minced white onion, garlic salt, minced coriander, fish sauce, egg, pepper and dash of m.s.g. Place about 1 teaspoon of pork mixture in the center of the won ton skin.

2. 2

   Fold over.

3. 3

   Bring the two corners around in shape of won ton and press corners of wrapper together (seal with egg yolk).

4. 4

   Fry in deep hot oil for 3 to 5 minutes.

5. 5

   Drain on paper towel.

6. 6

   Seve with sweet and sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.