How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) baby frozen shrimp, thawed and drained, 1 c. mayonnaise, 1 pkg. Knox unflavored gelatine, 2 (8 oz.) pkg. cream cheese, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) baby frozen shrimp, thawed and drained; 1 c. mayonnaise; 1 pkg. Knox unflavored gelatine; 2 (8 oz.) pkg. cream cheese; 1/2 c. diced onion; 1/2 c. chopped celery; 1 can tomato soup; parsley flakes

Shrimp Dip – a delicious recipe with shrimp, mayonnaise, unflavored gelatine, cream cheese, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) baby frozen shrimp, thawed and drained
1 c. mayonnaise
1 pkg. Knox unflavored gelatine
2 (8 oz.) pkg. cream cheese
1/2 c. diced onion
1/2 c. chopped celery
1 can tomato soup
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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