How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Noodle Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 oz.) can 99% fat-free cream of mushroom soup, 1/2 c. skim milk, 1/2 tsp. salt, 6 oz. yolk-free noodles, cooked and drained, and more.

Is Tuna-Noodle Casserole suitable as seafood?

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can 99% fat-free cream of mushroom soup; 1/2 c. skim milk; 1/2 tsp. salt; 6 oz. yolk-free noodles, cooked and drained; 1 (6 1/8 oz.) can tuna in water, drained; 1/2 c. frozen peas; 1/2 c. crushed baked potato chips (Tater Crisps) (1 1/2 oz. or 33 chips)

Tuna-Noodle Casserole – a delicious recipe with cream of mushroom soup, milk, salt, noodles, tuna, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can 99% fat-free cream of mushroom soup
1/2 c. skim milk
1/2 tsp. salt
6 oz. yolk-free noodles, cooked and drained
1 (6 1/8 oz.) can tuna in water, drained
1/2 c. frozen peas
1/2 c. crushed baked potato chips (Tater Crisps) (1 1/2 oz. or 33 chips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Tuna-Noodle Casserole

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