Salmon for Louise Recipe

Name: Salmon for Louise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets; 1/4 cup ghee (clarified butter); 1/2 teaspoon garlic minced; 1/2 teaspoon shallots minced; 2 tablespoons sweet red bell peppers roasted; 1 teaspoon cilantro chopped; 1/4 cup sherry dry; 1/4 cup fish stock; 1/4 cup cream; 2 tablespoons madeira wine

Servings: persons

12 ounces salmon fillets
1/4 cup ghee (clarified butter)
1/2 teaspoon garlic minced
1/2 teaspoon shallots minced
2 tablespoons sweet red bell peppers roasted
1 teaspoon cilantro chopped
1/4 cup sherry dry
1/4 cup fish stock
1/4 cup cream
2 tablespoons madeira wine

1
Dust 2 6 oz fillets of salmon with flour.
2
Shake off excess flour.
3
In a saute pan, heat clarified butter.
4
Add fillets, and brown on one side; turn.
5
Add garlic, shallots, red peppers and chopped cilantro and mushrooms.
6
With fillets still in pan, deglaze with dry sherry.
7
Add fish stock.
8
Reduce over hight heat for 2 to 3 minutes.
9
Add cream.
10
Reduce until sauce thickens.
11
Remove salmon to heated serving plate.
12
To the sauce still in the pan, add 2 to 3 Tablespoons Madeira.
13
Cook only a minute more, long enough to evaporate the alcohol.
14
Lace salmon with sauce, garnish with a dollop of creme fraiche and a sprig of cilantro.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces salmon fillets, 1/4 cup ghee (clarified butter), 1/2 teaspoon garlic minced, 1/2 teaspoon shallots minced, and more.

Yes, Salmon for Louise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon for Louise

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