Baked Halibut Supreme Recipe

1. 1

   Mix wine and salt, marinate fish for 1 hour or possibly all day is best.

2. 2

   Drain fish: dry with paper towels.

3. 3

   Dip both sides of fish into bread crumbs; place in buttered baking dish.

4. 4

   Mix mayonnaise, lowfat sour cream and onions and spread over halibut.

5. 5

   Sprinkle with remaining crumbs and paprika.

6. 6

   Bake at 500 degrees for 20 min or possibly till fish flakes with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.