How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 8 ingredients. The key ingredients include: 6 oz. medium noodles (3 c.), 1 (6 oz.) can tuna, drained, 2 c. sliced raw vegetables (onion, celery, carrots and peas), 1/4 c. chopped green pepper, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. medium noodles (3 c.); 1 (6 oz.) can tuna, drained; 2 c. sliced raw vegetables (onion, celery, carrots and peas); 1/4 c. chopped green pepper; 1/2 c. fat-free mayonnaise; 1 can reduced fat mushroom soup; 1/2 c. milk; 4 oz. shredded cheese (1 c.)

Tuna Noodle Casserole – a delicious recipe with noodles, tuna, vegetables, green pepper, mayonnaise, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. medium noodles (3 c.)
1 (6 oz.) can tuna, drained
2 c. sliced raw vegetables (onion, celery, carrots and peas)
1/4 c. chopped green pepper
1/2 c. fat-free mayonnaise
1 can reduced fat mushroom soup
1/2 c. milk
4 oz. shredded cheese (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

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Tuna Noodle Casserole

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