Shrimp Sausage Chicken & Crab Gumbo Recipe

Name: Shrimp Sausage Chicken & Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 4 lb chicken; 3 lb Shrimp; 2 cup onion; 1 cup bell peppers; 1 cup celery; 1/2 cup green onion; 2 clove garlic; 1 can stewed tomatoes; 20 oz frozen okra; 2 tbsp vinegar; 2 tbsp parsley; 1/2 tsp thyme; 1/4 tsp cayenne pepper; 1 tsp salt; 3 bay leaves; 2 tbsp hot sauce; 1 tbsp Creole seasoning; 9 can chicken stock; 1 cup flour; 1/2 cup oil; 2 tbsp bacon dripping; 1 gumbo file; 6 Dungeness crabs (cooked)

Servings: persons

1 lb sausage
4 lb chicken
3 lb Shrimp
2 cup onion
1 cup bell peppers
1 cup celery
1/2 cup green onion
2 clove garlic
1 can stewed tomatoes
20 oz frozen okra
2 tbsp vinegar
2 tbsp parsley
1/2 tsp thyme
1/4 tsp cayenne pepper
1 tsp salt
3 bay leaves
2 tbsp hot sauce
1 tbsp Creole seasoning
9 can chicken stock
1 cup flour
1/2 cup oil
2 tbsp bacon dripping
1 gumbo file
6 Dungeness crabs (cooked)

1
in a large Dutch oven, melt 1 tablespoon of bacon fat, brown sausage.
2
about 8 minutes, set aside
3
and another tablespoon of baking fat to medium-high heat and brown chicken.
4
about 8 minutes, remove, cool, refrigerate till later
5
make roux.
6
over medium heat whisk floors and oil in leftover bacon fat from Browning.
7
stir constantly for 20 minutes until the color of peanut butter
8
add celery bell peppers onion and sausage to roux.
9
cook 10 minutes add garlic, remove from heat.
10
stir till finish cooking/bubbling.
11
in a separate larger pit, boil broth
12
Add roux vegetable mixture to boiling broth.
13
mix in seasonings and tomatoes
14
low heat 1 hour
15
add chicken and some gumbo file
16
in other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
17
stir okra in gumbo, add Worcestershire sauce
18
add shrimp, cook 10 minutes
19
heat crab, make rice
20
serve and enjoy

3098

kcal

Calories

Fat

Carbs

511

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb sausage, 4 lb chicken, 3 lb Shrimp, 2 cup onion, and more.

Yes, Shrimp Sausage Chicken & Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sausage Chicken & Crab Gumbo

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