How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup, 1/2 c. milk, 2 c. cooked medium egg noodles (2 c. uncooked), 1 c. cooked peas, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup; 1/2 c. milk; 2 c. cooked medium egg noodles (2 c. uncooked); 1 c. cooked peas; 2 Tbsp. chopped pimento; 2 (about 7 oz. each) cans tuna, drained and flaked; 1 Tbsp. butter or margarine; 2 Tbsp. fine dry bread crumbs

Tuna Noodle Casserole – a delicious recipe with Campbell's condensed cream, milk, egg noodles, peas, pimento, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1/2 c. milk
2 c. cooked medium egg noodles (2 c. uncooked)
1 c. cooked peas
2 Tbsp. chopped pimento
2 (about 7 oz. each) cans tuna, drained and flaked
1 Tbsp. butter or margarine
2 Tbsp. fine dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Seafood

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Tuna Noodle Casserole

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