Buona Fortuna! Prosecco And Pomegranate Sparklers

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   1. Add pomegranate juice and sugar to a small saucepan and simmer over medium low heat. Simmer until reduced until about 1/3. (You want the juice thickened but not too syrupy.) Allow to cool.

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   2. For the cocktail, pour a bit of the pomegranate syrup into a champagne flute. Top with prosecco and add a few pomegranate seeds as garnish! (You can coat the rim of the glass with (red) sugar for a festive touch!)

* Per serving · 4 servings · Values may vary.

No additional tips available.