Tilapia Shrimp Po'Boys

1. 1

   Melt butter in a frying pan over medium heat, sprinkle Tilapia and shrimp with the salmon seasoning.

2. 2

   Cook the fish for about 5-8 minutes or until flaky and brown.

3. 3

   Remove the Tilapia from the pan and set aside, cook the shrimp in the same frying pan for about 2-4 minutes or until they turn pink.

4. 4

   In a small bowl mix the mayo, lemon pepper, dill, and lemon juice until well combined.

5. 5

   Spread both sides of the snacker rolls with some of the mayo mixture then top with a piece of fish, layer 3 shrimp down the center of the fish and top with the other roll.

6. 6

   These little Po'Boys would be fabulous with the addition of maybe some coleslaw or Pico De Gallo, no matter what you to

* Per serving · 4 servings · Values may vary.

No additional tips available.