Salmon Quesadilla Recipe

Name: Salmon Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 salmon filets approx. 5 inches; 4 flour tortilla medium; 1/2 cup habanero sauce Mango Ginger, Brand = Fischer & Weiser; 6 ounces Chobani Yogurt plain; 4 slices pepper jack cheese; 1/2 cup corn roasted; 1/2 cup roasted bell peppers; 1 package mixed greens; 1/2 package goat cheese crumbles; 2 apricots pitted and sliced; 2 limes

Servings: persons

2 salmon filets approx. 5 inches
4 flour tortilla medium
1/2 cup habanero sauce Mango Ginger, Brand = Fischer & Weiser
6 ounces Chobani Yogurt plain
4 slices pepper jack cheese
1/2 cup corn roasted
1/2 cup roasted bell peppers
1 package mixed greens
1/2 package goat cheese crumbles
2 apricots pitted and sliced
2 limes

1
Pan dry the salmon filets with 1 tbsp of olive oil and 2 tbsp of mango habanero sauce. Set salmon aside.
2
Pan fry the corn and bell peppers. Set aside veggies.
3
Assemble the quesadillas: flour tortilla, 2 slices of pepper jack, flakes of cooked salmon, a spoonful of corn and peppers, covered with colby jack cheese, second tortilla on top.
4
Pan cook over medium heat, 4 minutes each side
5
Meanwhile, assemble your side salad: mixed greens, topped with goat cheese crumbles, additional corn and peppers, and a side of sliced apricots and lime wedges.
6
Dressing for the salad/dip for the quesadillas: 1/2 cup mango habanero sauce, 6 ounces of yogurt
7
Drizzle the dressing over the salad, and serve in a separate bowl alongside the quesadillas for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 salmon filets approx. 5 inches, 4 flour tortilla medium, 1/2 cup habanero sauce Mango Ginger, Brand = Fischer & Weiser, 6 ounces Chobani Yogurt plain, and more.

Yes, Salmon Quesadilla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quesadilla

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