How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Bowl?

You need 11 ingredients. The key ingredients include: 1/2 pound bow-tie pasta, 2 medium carrots, thinly sliced, 1 cup sugar snap or snow peas, trimmed, 1 red bell pepper, thinly sliced, and more.

Is Tuna Noodle Bowl suitable as seafood?

Yes, Tuna Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Bowl Recipe

Name: Tuna Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bow-tie pasta; 2 medium carrots, thinly sliced; 1 cup sugar snap or snow peas, trimmed; 1 red bell pepper, thinly sliced; 1/3 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 shallot, finely chopped; 1 teaspoon dried thyme; 3 tablespoons capers, drained; 2 6-ounce cans light tuna, preferably in olive oil, drained; Parmesan cheese for grating

Try this homemade Tuna Noodle Bowl recipe the whole family will love. Made with pasta, carrots, sugar snap and red bell pepper. Easy step-by-step instru…

This Tuna Noodle Bowl relies on simple, everyday ingredients such as bow-tie pasta, extra-virgin olive oil, red wine vinegar and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions