Tuna Noodle And Vegetable Casserole

Name: Tuna Noodle And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion, minced; 1 (No. 2) can peas, drained; 2 (7 oz.) cans tuna; 3 c. noodles, cooked; 6 Tbsp. flour; 6 Tbsp. butter; 1 tsp. salt; 3 c. milk; 1/4 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 1/2 c. sharp cheese, grated

Eats Now Editorial Team · 1511 kcal · Seafood

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Tuna Noodle And Vegetable Casserole – a delicious recipe with butter, onion, peas, tuna, noodles, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 large onion, minced
1 (No. 2) can peas, drained
2 (7 oz.) cans tuna
3 c. noodles, cooked
6 Tbsp. flour
6 Tbsp. butter
1 tsp. salt
3 c. milk
1/4 tsp. black pepper
1 tsp. Worcestershire sauce
1 1/2 c. sharp cheese, grated

1
Saute onion in 2 tablespoons butter and mix with drained peas. Break tuna with fork.
2
Combine butter, flour, Worcestershire sauce, salt, pepper and milk.
3
Make a cream sauce.
4
Add 1 cup grated cheese.
5
Cook over low flame until cheese is melted.
6
Place peas, noodles and tuna in greased casserole and cover with cream sauce.
7
Top with remaining 1/2 cup cheese.
8
Bake 25 to 30 minutes in 350u00b0 oven.

1511

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, minced, 1 (No. 2) can peas, drained, 2 (7 oz.) cans tuna, and more.

Yes, Tuna Noodle And Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1511 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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