How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Zuppa?

You need 9 ingredients. The key ingredients include: 4 large cans Contadina crushed tomatoes, puree, 1/2 c. oil, 1 tsp. chopped garlic, 1 tsp. black pepper, and more.

Is Clams Zuppa suitable as seafood?

Yes, Clams Zuppa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Zuppa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Zuppa Recipe

Name: Clams Zuppa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cans Contadina crushed tomatoes, puree; 1/2 c. oil; 1 tsp. chopped garlic; 1 tsp. black pepper; 1 tsp. oregano; 1 tsp. garlic powder; 1 can water; 1/4 tsp. red crushed pepper; 15 small quahaugs

Clams Zuppa – a delicious recipe with tomatoes, oil, garlic, black pepper, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large cans Contadina crushed tomatoes, puree
1/2 c. oil
1 tsp. chopped garlic
1 tsp. black pepper
1 tsp. oregano
1 tsp. garlic powder
1 can water
1/4 tsp. red crushed pepper
15 small quahaugs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

Eats Now Editorial Team

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Clams Zuppa

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