Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large mushrooms; 1 Tbsp. flour; 1/4 tsp. celery salt; 1/4 tsp. white pepper; dash of cayenne pepper; 1/4 c. margarine; 1/2 c. light cream; 2 Tbsp. chopped mushroom stems; 1 Tbsp. chopped parsley; 1 Tbsp. sherry; 1 lb. crab meat; 2 Tbsp. Parmesan cheese; paprika; dash of Old Bay seasoning

Eats Now Editorial Team · 285 kcal · Seafood

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Crab Stuffed Mushrooms – a delicious recipe with mushrooms, flour, celery salt, white pepper, cayenne pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 large mushrooms
1 Tbsp. flour
1/4 tsp. celery salt
1/4 tsp. white pepper
dash of cayenne pepper
1/4 c. margarine
1/2 c. light cream
2 Tbsp. chopped mushroom stems
1 Tbsp. chopped parsley
1 Tbsp. sherry
1 lb. crab meat
2 Tbsp. Parmesan cheese
paprika
dash of Old Bay seasoning

1
Rinse mushrooms in cold water; dry.
2
Remove and chop stems. Blend flour and seasonings into butter.
3
Add cream gradually. Cook until thick and smooth, stirring constantly.
4
Add mushroom stems, parsley and sherry.
5
Mix well.
6
Stir in crab meat.
7
Stuff mushrooms.
8
Sprinkle with cheese and paprika.
9
Bake on greased baking sheet at 350u00b0 for
10
15 minutes.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 large mushrooms, 1 Tbsp. flour, 1/4 tsp. celery salt, 1/4 tsp. white pepper, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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