Shrimp Crabmeat Casserole

Name: Shrimp Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, diced; 1 c. celery, diced; 1 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 1/2 c. cracker crumbs; 1 (16 oz.) can mushrooms and juice; 1 onion, diced; 1 lb. crabmeat; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1 c. shrimp (more if you like)

Eats Now Editorial Team · 553 kcal · Seafood

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Shrimp Crabmeat Casserole – a delicious recipe with green pepper, celery, mayonnaise, Worcestershire sauce, cracker crumbs, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large green pepper, diced
1 c. celery, diced
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/2 c. cracker crumbs
1 (16 oz.) can mushrooms and juice
1 onion, diced
1 lb. crabmeat
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 c. shrimp (more if you like)

1
Simmer onion, pepper, celery, mushrooms and juice until tender, but not brown (about 3 minutes). Add crabmeat, shrimp, mayonnaise, salt, pepper, Worcestershire sauce and melted butter. Mix and put in casserole dish. Cover with crumbs and bake for 30 minutes at 375u00b0.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large green pepper, diced, 1 c. celery, diced, 1 c. mayonnaise, 1 Tbsp. Worcestershire sauce, and more.

Yes, Shrimp Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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