How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Nigiri?

You need 5 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, 1 (8-ounce) ahi tuna fillet, 1 teaspoon prepared wasabi, and more.

Is Tuna Nigiri suitable as seafood?

Yes, Tuna Nigiri falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Nigiri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Nigiri Recipe

Name: Tuna Nigiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (8-ounce) ahi tuna fillet; 1 teaspoon prepared wasabi; 8 (1 x 1/2-inch) strips nori (seaweed)

Tuna Nigiri – a delicious recipe with salt, freshly ground black pepper, fillet, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (8-ounce) ahi tuna fillet
1 teaspoon prepared wasabi
8 (1 x 1/2-inch) strips nori (seaweed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Nigiri

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