Peppery Salmon Cakes Recipe

Name: Peppery Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh salmon fillets, skin removed, cut into chunks; 4 ounces smoked salmon or lox; 1 egg; 4 tablespoons creme fraiche,; 2 tablespoons dijon mustard; 1/2 cup cracker or bread crumbs; 4 green onions, cut in small pieces; 1 tablespoon lemon juice; 2 tablespoons grated lemon rind; 6 tablespoons green pepper jam; 1 teaspoon salt; 2 tablespoons butter; 2 tablespoons olive oil

Servings: persons

1 pound fresh salmon fillets, skin removed, cut into chunks
4 ounces smoked salmon or lox
1 egg
4 tablespoons creme fraiche,
2 tablespoons dijon mustard
1/2 cup cracker or bread crumbs
4 green onions, cut in small pieces
1 tablespoon lemon juice
2 tablespoons grated lemon rind
6 tablespoons green pepper jam
1 teaspoon salt
2 tablespoons butter
2 tablespoons olive oil

1
Place fresh and smoked salmon in a food processor and chop briefly.
2
Remove to a large bowl. No need to clean the food processor.
3
Put in it 2 Tbsp of the creme fraiche, 2 Tbsp of the pepper jam, and all the ingredients down to (but not incuding) the butter and olive oil. Blend these ingredients together and then empty into the mixing bowl with the salmon. Mix well.
4
Form the mixture into small flat cakes, about 2 TBSP in each.
5
Heat oil and butter in a large skillet over medium heat. Carefully place salon cakes in pan and saute until browned, about 4 to 5 minutes. Carefully flip cakes and cook on other side until golden brown, about 4 minutes. Brush the tops with t2 more Tbsp of the pepper jam as they finish cooking.
6
Remove from pan to platter.
7
Serve on fresh greens topped with the remaining 2 Tbsp creme fraiche mixed with the remaining 2 Tbsp pepper jam and chopped cucumber (if desired).

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh salmon fillets, skin removed, cut into chunks, 4 ounces smoked salmon or lox, 1 egg, 4 tablespoons creme fraiche,, and more.

Yes, Peppery Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppery Salmon Cakes

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