Smoked Trout Spread With Fig, Pecan Swirl Recipe

Name: Smoked Trout Spread With Fig, Pecan Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Trout Spread; 1 2/3 pounds smoked trout (or other smoked white fish); 1/2 cup whipped cream cheese; 1/4 cup light sour cream; 1/4 cup mayo; 2 tablespoons minced jalapeno; 3 tablespoons minced green onion; Fig Pecan Swirl; 3 tablespoons fig jam; 3 teaspoons lemon juice; 2 teaspoons dijon mustard; 1/2 cup pecans, toasted, cooled, ground; s&p to taste

Servings: persons

Trout Spread
1 2/3 pounds smoked trout (or other smoked white fish)
1/2 cup whipped cream cheese
1/4 cup light sour cream
1/4 cup mayo
2 tablespoons minced jalapeno
3 tablespoons minced green onion
Fig Pecan Swirl
3 tablespoons fig jam
3 teaspoons lemon juice
2 teaspoons dijon mustard
1/2 cup pecans, toasted, cooled, ground
s&p to taste

1
Break the trout into medium pieces attempting to remove as many bones as possible. Whisk cream cheese, sour cream and mayo together then stir in green onion and jalapeno. Fold into trout breaking up a bit more, but keeping some good chunks.
2
Mix all swirl ingredients together. Add to trout mixture and carefully fold together to incorporate but not completely mix. Your goal is to make it like an ice cream with ribbons of caramel or fruit. You want to get little hints of fig in every bite.
3
Carefully mound on a plate or bowl and serve with crackers (I chose the Carr's rosemary crackers which were wonderful) and sliced cucumber.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Trout Spread, 1 2/3 pounds smoked trout (or other smoked white fish), 1/2 cup whipped cream cheese, 1/4 cup light sour cream, and more.

Yes, Smoked Trout Spread With Fig, Pecan Swirl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread With Fig, Pecan Swirl

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