How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Spread With Fig, Pecan Swirl?

You need 13 ingredients. The key ingredients include: Trout Spread, 1 2/3 pounds smoked trout (or other smoked white fish), 1/2 cup whipped cream cheese, 1/4 cup light sour cream, and more.

Is Smoked Trout Spread With Fig, Pecan Swirl suitable as seafood?

Yes, Smoked Trout Spread With Fig, Pecan Swirl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Spread With Fig, Pecan Swirl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread With Fig, Pecan Swirl Recipe

Name: Smoked Trout Spread With Fig, Pecan Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Trout Spread; 1 2/3 pounds smoked trout (or other smoked white fish); 1/2 cup whipped cream cheese; 1/4 cup light sour cream; 1/4 cup mayo; 2 tablespoons minced jalapeno; 3 tablespoons minced green onion; Fig Pecan Swirl; 3 tablespoons fig jam; 3 teaspoons lemon juice; 2 teaspoons dijon mustard; 1/2 cup pecans, toasted, cooled, ground; s&p to taste

Try this homemade Smoked Trout Spread With Fig, Pecan Swirl recipe the whole family will love. Made with Trout, trout, whipped cream cheese and light so…

This Smoked Trout Spread With Fig, Pecan Swirl relies on simple, everyday ingredients such as trout spread, whipped cream cheese, light sour cream and mayo. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout Spread With Fig, Pecan Swirl

Tips for the best results

Variations & substitutions

My Personal Notes

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