How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Swordfish Skewers?

You need 12 ingredients. The key ingredients include: 1 cup raspberries, 3 tablespoons olive oil, 2 garlic cloves, 1 teaspoon Dijon mustard, and more.

Is Raspberry Swordfish Skewers suitable as seafood?

Yes, Raspberry Swordfish Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raspberry Swordfish Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Swordfish Skewers Recipe

Name: Raspberry Swordfish Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raspberries; 3 tablespoons olive oil; 2 garlic cloves; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1 1/2 pounds swordfish, cut into 1 1/2 inch cubes; Cup dry bread crumbs; 1/4 cup walnuts; 1/2 cup basil leaves, loosely packed; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; cooking oil spray

Try this homemade Raspberry Swordfish Skewers recipe the whole family will love. Made with raspberries, olive oil, garlic and mustard. Easy step-by-step…

This Raspberry Swordfish Skewers relies on simple, everyday ingredients such as raspberries, olive oil, garlic cloves and dijon mustard. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Swordfish Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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