Tuna Nicoise Pasta Recipe

Name: Tuna Nicoise Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Russet potato; 8 oz. fresh green beans; 1 can chicken broth; 1/2 tsp. dried thyme; 1 (12 oz.) can solid white tuna; 8 sprigs Italian (flat leaf) parsley; 1 (5 3/4 oz.) can colossal size ripe black olives, drained; 1 lb. cooked and drained pasta (such as linguine, spaghetti, rigatoni); 1 medium size lemon; fresh ground pepper to taste

Servings: persons

1 large Russet potato
8 oz. fresh green beans
1 can chicken broth
1/2 tsp. dried thyme
1 (12 oz.) can solid white tuna
8 sprigs Italian (flat leaf) parsley
1 (5 3/4 oz.) can colossal size ripe black olives, drained
1 lb. cooked and drained pasta (such as linguine, spaghetti, rigatoni)
1 medium size lemon
fresh ground pepper to taste

1
Rinse potato and green beans; cut potato in 2 cubes.
2
Snap green beans in 2-inch lengths and discard stems.
3
Put vegetables in large skillet with broth and thyme.
4
Bring to boil.
5
Reduce heat to medium-low.
6
Cover; simmer 8 minutes.
7
While they are simmering, chop parsley and add tuna.
8
Slice olives; add to bowl along with vegetables and broth.
9
To serve, toss hot pasta.
10
Cut lemon in half.
11
Squeeze juice over pasta and toss again.
12
Season with pepper.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Russet potato, 8 oz. fresh green beans, 1 can chicken broth, 1/2 tsp. dried thyme, and more.

Yes, Tuna Nicoise Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Nicoise Pasta

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