Shrimp And Black Bean Nachos Recipe

Name: Shrimp And Black Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Salsa; 3/4 cup chopped fresh cilantro; 1/2 cup diced red onion; 2 tablespoons fresh lime juice; 1 tablespoon minced seeded serrano chili; 1 tablespoon extra virgin olive oil; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 lb medium shrimp, cooked, peeled, and chopped; 2 cups diced tomatoes; 1/2 cup diced peeled avocado; Remaining ingredients; 1 cup drained canned black beans; 1/2 teaspoon ground cumin; 30 baked corn tortilla chips

Servings: persons

Shrimp Salsa
3/4 cup chopped fresh cilantro
1/2 cup diced red onion
2 tablespoons fresh lime juice
1 tablespoon minced seeded serrano chili
1 tablespoon extra virgin olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 lb medium shrimp, cooked, peeled, and chopped
2 cups diced tomatoes
1/2 cup diced peeled avocado
Remaining ingredients
1 cup drained canned black beans
1/2 teaspoon ground cumin
30 baked corn tortilla chips

1
To make Shrimp Salsa: mix together the first 9 ingredients in a large mixing bowl; toss to combine; cover and refrigerate for 30 minutes.
2
Add in the tomato and avocado; stir to combine; set aside.
3
Add the beans and cumin to the container of a food processor or blender; process for 30 seconds or until smooth.
4
Spread each chip with 1 teaspoon black bean mixture.
5
Top each chip with 1 tablespoon shrimp mixture.
6
Serve immediately.

869

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Shrimp Salsa, 3/4 cup chopped fresh cilantro, 1/2 cup diced red onion, 2 tablespoons fresh lime juice, and more.

Yes, Shrimp And Black Bean Nachos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Black Bean Nachos

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