How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Black Bean Nachos?

You need 16 ingredients. The key ingredients include: Shrimp Salsa, 3/4 cup chopped fresh cilantro, 1/2 cup diced red onion, 2 tablespoons fresh lime juice, and more.

Is Shrimp And Black Bean Nachos suitable as seafood?

Yes, Shrimp And Black Bean Nachos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Black Bean Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Black Bean Nachos Recipe

Name: Shrimp And Black Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Salsa; 3/4 cup chopped fresh cilantro; 1/2 cup diced red onion; 2 tablespoons fresh lime juice; 1 tablespoon minced seeded serrano chili; 1 tablespoon extra virgin olive oil; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 lb medium shrimp, cooked, peeled, and chopped; 2 cups diced tomatoes; 1/2 cup diced peeled avocado; Remaining ingredients; 1 cup drained canned black beans; 1/2 teaspoon ground cumin; 30 baked corn tortilla chips

Try this homemade Shrimp And Black Bean Nachos recipe the whole family will love. Made with Shrimp Salsa, fresh cilantro, red onion and lime juice. Easy…

This Shrimp And Black Bean Nachos relies on simple, everyday ingredients such as shrimp salsa, chopped fresh cilantro, diced red onion and fresh lime juice. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Black Bean Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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