How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emiliano'S Tuna Machaca?

You need 10 ingredients. The key ingredients include: 2 tablespoons/ 30 ml canola oil, 2 garlic cloves, minced, 1 1/2 pounds/ 675 g fresh tuna, cut in chunks, 1 onion, thinly sliced, and more.

Is Emiliano'S Tuna Machaca suitable as seafood?

Yes, Emiliano'S Tuna Machaca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Emiliano'S Tuna Machaca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emiliano'S Tuna Machaca Recipe

Name: Emiliano'S Tuna Machaca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons/ 30 ml canola oil; 2 garlic cloves, minced; 1 1/2 pounds/ 675 g fresh tuna, cut in chunks; 1 onion, thinly sliced; 1 poblano chile, finely chopped; 2 tomatoes, seeded and sliced; 3 sprigs fresh oregano, leaves finely chopped; salt & freshly ground black pepper; tortilla, warmed, for serving; lime wedge, for serving

Emiliano'S Tuna Machaca

Eats Now Editorial Team · 589 kcal · Seafood

Emiliano'S Tuna Machaca – a delicious recipe with canola oil, garlic, fresh tuna, onion, poblano chile, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Emiliano'S Tuna Machaca

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