How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Paprika?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets (cut into six 4 ounce pieces, leave skin on), 1/4 cup agave nectar, 1 tablespoon smoked paprika, 1/2 teaspoon ground cumin, and more.

Is Grilled Salmon Paprika suitable as seafood?

Yes, Grilled Salmon Paprika falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Paprika Recipe

Name: Grilled Salmon Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets (cut into six 4 ounce pieces, leave skin on); 1/4 cup agave nectar; 1 tablespoon smoked paprika; 1/2 teaspoon ground cumin; 1 teaspoon celtic sea salt

Grilled Salmon Paprika – a delicious recipe with salmon, nectar, paprika, ground cumin, celtic sea salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets (cut into six 4 ounce pieces, leave skin on)
1/4 cup agave nectar
1 tablespoon smoked paprika
1/2 teaspoon ground cumin
1 teaspoon celtic sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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Grilled Salmon Paprika

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