How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna 'N Rice Casserole Recipe?

You need 8 ingredients. The key ingredients include: 2/3 c. Minute rice, 1/2 teaspoon salt, 3/4 c. boiling water, 1/2 can condensed mushroom soup, and more.

Is Tuna 'N Rice Casserole Recipe suitable as seafood?

Yes, Tuna 'N Rice Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna 'N Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna 'N Rice Casserole Recipe Recipe

Name: Tuna 'N Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Minute rice; 1/2 teaspoon salt; 3/4 c. boiling water; 1/2 can condensed mushroom soup; 1/2 c. lowfat milk; 1/2 can diced cooked tuna; 1 tbsp. diced pimentos; Dash of pepper

Tuna 'N Rice Casserole Recipe – a delicious recipe with rice, salt, boiling water, condensed mushroom soup, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. Minute rice
1/2 teaspoon salt
3/4 c. boiling water
1/2 can condensed mushroom soup
1/2 c. lowfat milk
1/2 can diced cooked tuna
1 tbsp. diced pimentos
Dash of pepper

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Quick Info

Servings
4 servings
Calories
629 kcal
Category
Seafood

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Tuna 'N Rice Casserole Recipe

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