Shrimp & Scallop Fettuccini

1. 1

   Bring to boil water sufficient to cook noodles when needed.

2. 2

   To make the seafood sauce: melt butter and saute garlic for 1 minute over medium heat.

3. 3

   Add half and half.

4. 4

   Heat and stir continuously in frying pan until large bubbles form.

5. 5

   Add shrimp and scallops and continue stirring until shrimp has turned pink.

6. 6

   Remove from stove and keep warm.

7. 7

   Cook pasta as directed on package; drain and place in large bowl.

8. 8

   Pour on sauce and sprinkle with Parmesan cheese, salt and pepper and nutmeg.

9. 9

   Toss to mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.