How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Salmon?

You need 7 ingredients. The key ingredients include: 25 saltine crackers, 1/3 c. butter or margarine, 1 Tbsp. finely chopped onion, 1 c. milk, and more.

Is Scalloped Salmon suitable as seafood?

Yes, Scalloped Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Salmon Recipe

Name: Scalloped Salmon
Yield: 4 servings
Cuisine: American
Ingredients: 25 saltine crackers; 1/3 c. butter or margarine; 1 Tbsp. finely chopped onion; 1 c. milk; 1 tsp. minced parsley; dash of pepper; 1 (7 3/4 oz.) can salmon, drained

Scalloped Salmon – a delicious recipe with crackers, butter, onion, milk, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 saltine crackers
1/3 c. butter or margarine
1 Tbsp. finely chopped onion
1 c. milk
1 tsp. minced parsley
dash of pepper
1 (7 3/4 oz.) can salmon, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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