How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Ala Vizcaina?

You need 11 ingredients. The key ingredients include: 1 lb. codfish, salted, 1 lb. potatoes, thinly sliced, 2 medium onions, thinly sliced, 1/2 c. tomato sauce, and more.

Is Codfish Ala Vizcaina suitable as seafood?

Yes, Codfish Ala Vizcaina falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Ala Vizcaina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Ala Vizcaina Recipe

Name: Codfish Ala Vizcaina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. codfish, salted; 1 lb. potatoes, thinly sliced; 2 medium onions, thinly sliced; 1/2 c. tomato sauce; 1/2 c. olive oil; 1/4 c. olives; 1 Tbsp. capers; 1/2 c. water; 1 bay leaf; 2 garlic cloves; 2 (4 oz.) jars pimientos

Codfish Ala Vizcaina – a delicious recipe with potatoes, onions, tomato sauce, olive oil, olives, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Codfish Ala Vizcaina

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