How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Ala Vizcaina?

You need 11 ingredients. The key ingredients include: 1 lb. codfish, salted, 1 lb. potatoes, thinly sliced, 2 medium onions, thinly sliced, 1/2 c. tomato sauce, and more.

Is Codfish Ala Vizcaina suitable as seafood?

Yes, Codfish Ala Vizcaina falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Ala Vizcaina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish Ala Vizcaina Recipe

Name: Codfish Ala Vizcaina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. codfish, salted; 1 lb. potatoes, thinly sliced; 2 medium onions, thinly sliced; 1/2 c. tomato sauce; 1/2 c. olive oil; 1/4 c. olives; 1 Tbsp. capers; 1/2 c. water; 1 bay leaf; 2 garlic cloves; 2 (4 oz.) jars pimientos

Try this homemade Codfish Ala Vizcaina recipe the whole family will love. Made with potatoes, onions, tomato sauce and olive oil. Easy step-by-step inst…

This Codfish Ala Vizcaina relies on simple, everyday ingredients such as codfish, salted, potatoes, thinly sliced, medium onions, thinly sliced and tomato sauce. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Codfish Ala Vizcaina

Tips for the best results

Variations & substitutions

My Personal Notes

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