Tropical Coconut Fried Shrimp

1. 1

   Thaw shrimp if frozen.

2. 2

   Measure 1 1/2 cups flour; set aside. In a 1-quart mixing bowl, combine the remaining 1 1/2 cups flour, milk, baking powder, curry powder and salt.

3. 3

   Place reserved flour and coconut in 2 separate shallow pans.

4. 4

   Dredge shrimp in flour, dip in bowl, then roll in coconut.

5. 5

   Fry in hot oil at 350u00b0 until coconut is golden brown.

6. 6

   Drain on paper towel before transfering to warming tray.

7. 7

   Serve hot with Sweet and Sour sauce.

8. 8

   Tail section may be left on for easier handling.

* Per serving · 4 servings · Values may vary.

No additional tips available.