How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Muffins?

You need 14 ingredients. The key ingredients include: Muffins, 2 cups cooked rice, cooled (any variety, sticky white rice holds together better), 1 (170 g) can tuna in water, 1 cup cheddar cheese, grated, and more.

Is Tuna Muffins suitable as seafood?

Yes, Tuna Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Muffins Recipe

Name: Tuna Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 2 cups cooked rice, cooled (any variety, sticky white rice holds together better); 1 (170 g) can tuna in water; 1 cup cheddar cheese, grated; 1 tablespoon parsley; 1 tablespoon fresh onion, depending on taste (or more); 1 teaspoon seasoning salt; 2 tablespoons milk; 2 eggs; Sauce; 1 tablespoon lemon juice; 1/2 teaspoon seasoning salt; 1/2 teaspoon parsley; 1/4 cup melted butter or 1/4 cup margarine

Start your day right with this Tuna Muffins recipe. Made with Muffins, rice, tuna and cheddar cheese. Easy step-by-step instructions included.

This Tuna Muffins relies on simple, everyday ingredients such as muffins, (170 g) can tuna in water, cheddar cheese, grated and parsley. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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